View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Triple IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 20.23 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 352 calories (Per 330ml)
Carbs: 34.9 g (Per 330ml)

Created: Sunday February 14th 2021

Original Gravity:

1.113

Final Gravity:

1.027

ABV (standard):

11.3%

IBU (tinseth):

70.6

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Castle Malting - Château Pale Ale6000 g Château Pale Ale	38	3.4	64.9%
1,250 g	Castle Malting - Château Vienna1250 g Château Vienna	38	2.6	13.5%
500 g	Castle Malting - Château Cara Clair500 g Château Cara Clair	35	3.2	5.4%
500 g	Castle Malting - Château Crystal500 g Château Crystal	34.4	60.6	5.4%
1,000 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	10.8%
9,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.8	Boil	60 min	25.99	8%
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	30 min	9.99	4%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.1	Boil	15 min	4.58	4%
10 g	Cascade10 g Cascade Hops	Pellet	5.7	Boil	15 min	2.87	4%
10 g	Chinook10 g Chinook Hops	Pellet	12.8	Boil	15 min	6.45	4%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.1	Whirlpool	0 min	6.83	12%
30 g	Cascade30 g Cascade Hops	Pellet	5.7	Whirlpool	0 min	4.28	12%
30 g	Chinook30 g Chinook Hops	Pellet	12.8	Whirlpool	0 min	9.6	12%
25 g	Citra25 g Citra Hops	Pellet	12.8	Dry Hop	4 days		10%
25 g	Cascade25 g Cascade Hops	Pellet	5.7	Dry Hop	4 days		10%
25 g	Chinook25 g Chinook Hops	Pellet	12.8	Dry Hop	4 days		10%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.1	Dry Hop	4 days		10%
250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	25.99	8%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	9.99	14%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	11.41	26%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	7.15	26%
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	16.05	26%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	73 °C	67 °C	1 min
		67 °C	69 °C	61 min
9.5 L	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-14 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!