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I <3 Lager

Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Metadeath
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday February 14th 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

22.6

EBC (ebcmorey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.20 kg	American - Pilsner2.2 kg Pilsner	37	3.31	44.3%
2.20 kg	Weyermann - Vienna Malt2.2 kg Vienna Malt	37	7.84	44.3%
280 g	American - Caramel / Crystal 20L280 g Caramel / Crystal 20L	35	51.87	5.6%
285 g	Viking - Caramel Pale285 g Caramel Pale	35	8.11	5.7%
4.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	10.7	Boil	60 min	15.04	19.6%
7 g	Spalter Select (Germany)7 g Spalter Select (Germany) Hops	Pellet	4.2	Boil	60 min	3.76	12.5%
15 g	Spalter Select (Germany)15 g Spalter Select (Germany) Hops	Pellet	4.2	Boil	5 min	1.6	26.8%
23 g	Tettnanger23 g Tettnanger Hops	Pellet	3.8	Boil	5 min	2.23	41.1%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	15.04	19.6%
22 g	Spalter Select (Germany) (Pellet)	5.36	39.3%
23 g	Tettnanger (Pellet) 23 g Tettnanger (Pellet) Hops	2.23	41.1%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.48 L	Strike	69 °C	68 °C	60 min
15.4 L	Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2021-04-02 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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