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Blow a Gasket

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday February 14th 2021

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

22.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Viking - Pilsner Malt4.5 kg Pilsner Malt	37	1.9	86.5%
700 g	The Swaen - PlatinumSwaen Salty Caramel Malt700 g PlatinumSwaen Salty Caramel Malt	30	10	13.5%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Northern Brewer19 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.67	38.8%
13 g	Northern Brewer13 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	6.49	26.5%
17 g	Northern Brewer17 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		34.7%
49 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
49 g	Northern Brewer (Pellet) 49 g Northern Brewer (Pellet) Hops		22.16	100%
49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Sparge	59 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
14.80 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Yeast Nutrient	Other	Boil	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-16 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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