Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
BSG - Centennial (10.5 AA)35 g BSG - Centennial (10.5 AA) Hops |
|
Pellet |
8 |
Boil
|
10 min |
14.45 |
14.6% |
35 g |
BSG - Mosaic (10.9 AA)35 g BSG - Mosaic (10.9 AA) Hops |
|
Pellet |
11.2 |
Boil
|
10 min |
20.23 |
14.6% |
35 g |
BSG - Centennial (10.5 AA)35 g BSG - Centennial (10.5 AA) Hops |
|
Pellet |
8 |
Hop Stand at 176 °F
|
20 min |
4.44 |
14.6% |
35 g |
BSG - Mosaic (10.9 AA)35 g BSG - Mosaic (10.9 AA) Hops |
|
Pellet |
11.2 |
Hop Stand at 176 °F
|
20 min |
6.21 |
14.6% |
50 g |
BSG - Centennial (10.5 AA)50 g BSG - Centennial (10.5 AA) Hops |
|
Pellet |
8 |
Dry Hop
|
3 days |
|
20.8% |
50 g |
BSG - Mosaic (10.9 AA)50 g BSG - Mosaic (10.9 AA) Hops |
|
Pellet |
11.2 |
Dry Hop
|
3 days |
|
20.8% |
240 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
120 g |
BSG - Centennial (10.5 AA) (Pellet) 120 g BSG - Centennial (10.5 AA) (Pellet) Hops |
|
18.89 |
50% |
120 g |
BSG - Mosaic (10.9 AA) (Pellet) 120 g BSG - Mosaic (10.9 AA) (Pellet) Hops |
|
26.44 |
50% |
240 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 qt |
Infusion |
Strike |
169 °F |
149 °F |
60 min |
5 qt |
Mash Out & Vorlauf |
Temperature |
206 °F |
167 °F |
10 min |
10 qt |
Sparge |
Fly Sparge |
167 °F |
167 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.35 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 days |
2.25 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 days |
0.60 g |
Fruit Fresh (ascorbic/citric acid blend)
|
|
Water Agt |
Mash |
1 days |
6.50 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 days |
1.30 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 days |
0.60 g |
Sodium metabisulfite
|
|
Water Agt |
Mash |
1 days |
0.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 days |
1 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Priming
Method: sucrose
Amount: 4.9 oz
Temp: 72 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Made 1.5 L starter 3 days prior to pitching, using 150 g of DME, 1/2 tsp of Wyeast nutrient, and 2 drops of olive oil. Pre-boil and original gravities hit, and pitched at 67F. Fermentation began within 3 hours, and 67F was maintained for 1 full day. Fermenter rose to 72F and maintained until day 3 when dry hopped (G=1.014) and flushed fermenter with CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-21 22:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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