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3Cs w/ Spelt and Oats

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1.05 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday February 13th 2021

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

64.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	30.8%
0.75 lb	Bestmalz - BEST Spelt0.75 lb BEST Spelt	37.7	2.2	23.1%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	15.4%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	30.8%
3.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Chief Hops - Columbus3 g Columbus Hops	Pellet	16	Boil	60 min	30.06	4.8%
3 g	BSG - Citra3 g Citra Hops	Pellet	12	Boil	10 min	8.18	4.8%
3 g	BSG - Centennial3 g Centennial Hops	Pellet	10.5	Boil	10 min	7.15	4.8%
4 g	BSG - Citra4 g Citra Hops	Pellet	12	Hop Stand at 200 °F	15 min	5.83	6.3%
4 g	BSG - Centennial4 g Centennial Hops	Pellet	10.5	Hop Stand at 200 °F	15 min	5.1	6.3%
4 g	Yakima Chief Hops - Columbus4 g Columbus Hops	Pellet	16	Hop Stand at 200 °F	15 min	7.78	6.3%
21 g	BSG - Citra21 g Citra Hops	Pellet	12	Dry Hop at 200 °F	7 days		33.3%
21 g	BSG - Centennial21 g Centennial Hops	Pellet	10.5	Dry Hop	7 days		33.3%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Yakima Chief Hops - Columbus (Pellet) 7 g Columbus (Pellet) Hops	37.84	11.1%
28 g	BSG - Citra (Pellet) 28 g Citra (Pellet) Hops	14.01	44.4%
28 g	BSG - Centennial (Pellet) 28 g Centennial (Pellet) Hops	12.25	44.4%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Strike	164 °F	152 °F	75 min

Yeast

Lallemand - Verdant IPA

Amount:	4 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.8 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2021-02-19 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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