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Big Unit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vinnie Cilurzo
Calories: 274 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday February 13th 2021

Original Gravity:

1.084

Final Gravity:

1.008

ABV (standard):

10.0%

IBU (tinseth):

215.0

SRM (morey):

8.1

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Pearl Pale Ale Malt10 lb Pearl Pale Ale Malt	36.8	2.65	60.8%
2.50 lb	Viking - Extra pale malt2.5 lb Extra pale malt	37.6	1.8	15.2%
2 lb	Viking - Pale Ale Malt2 lb Pale Ale Malt	37	2.5	12.2%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.6%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.60 lb	United Kingdom - Crystal 45L0.6 lb Crystal 45L	34	45	3.6%
16.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	13.9	Boil	90 min	143.5	24.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.9	Boil	45 min	41.05	8.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Boil	30 min	30.41	8.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	8	Aroma	0 min		8.2%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.3	Aroma	0 min		20.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.9	Dry Hop	13 days		8.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	8	Dry Hop	13 days		8.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Dry Hop	13 days		8.2%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.9	Dry Hop	5 days		2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8	Dry Hop	5 days		2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.3	Dry Hop	5 days		2%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.25 oz	Columbus (Pellet)	184.55	42.9%
4.75 oz	Simcoe (Pellet)	30.41	38.8%
2.25 oz	Centennial (Pellet)	0	18.4%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	151 °F	--
	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Citric acid	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5.14 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 526 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment until activity subsides.

Add preliminary dry hops. Rest for 7-9 days (12-14 days total).

Add second addition of dry-hops and rest for another 5 days.

Cold crash and keg after this point.

https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

Last Updated and Sharing

856

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Brews

Public: Yup, Shared
Last Updated: 2021-02-16 20:29 UTC
Snapshot Created: 2021-02-13 13:26 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Big Unit IPA

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