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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter |
$ 1.25 / lb $ 12.54 |
38 | 3 | 66.9% |
2 lb | Munich Malt2 lb Munich Malt |
$ 1.40 / lb $ 2.80 |
36.8 | 7.87 | 13.4% |
1.50 lb | Briess - Caramel Malt - 120L1.5 lb Caramel Malt - 120L - (late mash tun addition) |
$ 2.19 / lb $ 3.29 |
34.5 | 120 | 10% |
0.75 lb | United Kingdom - Pale Chocolate0.75 lb Pale Chocolate - (late mash tun addition) |
$ 2.19 / lb $ 1.64 |
33 | 207 | 5% |
0.50 lb | American - Chocolate0.5 lb American - Chocolate - (late mash tun addition) |
$ 1.89 / lb $ 0.95 |
29 | 350 | 3.3% |
0.20 lb | Briess - Black Barley0.2 lb Black Barley - (late mash tun addition) |
$ 2.29 / lb $ 0.46 |
25 | 500 | 1.3% |
14.95 lbs / $ 21.67 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Artisan - Magnum0.6 oz Magnum Hops |
$ 1.87 / oz $ 1.12 |
Pellet | 11.8 | Boil | 60 min | 26.16 | 100% |
0.60 oz / $ 1.12 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.60 oz | Artisan - Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
$ 1.87 / oz $ 1.12 |
26.16 | 100% |
0.60 oz / $ 1.12 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.67 gal | Strike | 163 °F | 154 °F | 60 min | |
3.72 gal | Batch Sparge | -- | 168 °F | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Natural Peanut Butter Flavoring |
$ 3.46 / oz $ 3.46 |
Water Agt | Secondary | -- |
2.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.40 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | 1 hr. | |
1.80 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | -- | |
0.90 g | Gypsum (Calcium Sulfate) | Water Agt | Sparge | 1 hr. | |
3.20 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
2.10 g | Magnesium Chloride | Water Agt | Sparge | -- | |
1 g | Sea salt | Water Agt | Mash | 1 hr. | |
0.70 g | Sea salt | Water Agt | Sparge | -- | |
1.90 ml | Lactic Acid | Water Agt | Mash | 1 hr. | |
0.20 ml | Phosphoric acid | Water Agt | Sparge | -- | |
0.20 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
$ 3.46 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 3.99 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 4 | 12 | 19 | 53 | 280 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |