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Ian's American IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Saturday February 13th 2021

Nelson Brut IPA 54

by Pete Jones

OG: 1.059 FG: 1.001 ABV: 7.8% IBU: 0

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 lb	White Sorghum Syrup - Gluten Free	37	1.5	71.6%
1.30 lb	Maltodextrin1.3 lb Maltodextrin	39	0	12.1%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.3%
12 oz	Honey12 oz Honey	35	2	7%
10.75 lbs / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-13 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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