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Sour Ale Philly sour base

Method: All Grain
Style: Fruit Lambic
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Kevin Peterson
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Friday February 12th 2021

Original Gravity:

1.051

Final Gravity:

1.006

ABV (standard):

5.9%

IBU (tinseth):

30.0

SRM (morey):

3.4

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	70%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	15%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	15%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Citra4 oz Citra Hops		Pellet	11	Whirlpool	10 min	29.96	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		29.96	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	--	148 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Elkhorn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

60 min mash
Lower PH to 4.5 with lactic acid
raise temp to boiling and hold x 10 minutes
drop temp to 70F
Add fruit mid fermentation

Last Updated and Sharing

746

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Brews

Public: Yup, Shared
Last Updated: 2021-02-12 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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