Sour IPA Beer Recipe | All Grain American IPA by AYSG | Brewer's Friend
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Sour IPA

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday February 12th 2021
1.051
1.008
5.7%
22.1
4.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Finland - Pilsner Malt3.3 kg Pilsner Malt 37 2 86.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.9%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 5.3%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 3.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 13.84 25%
28 g Wai-iti28 g Wai-iti Hops Pellet 3 Hop Stand 20 min 2.47 25%
28 g Motueka28 g Motueka Hops Pellet 7 Hop Stand 20 min 5.77 25%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 25%
112 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour IPA" American IPA beer recipe by AYSG. All Grain, ABV 5.69%, IBU 22.07, SRM 4.32, Fermentables: (Pilsner Malt, Acidulated Malt, CaraHell, Wheat Malt) Hops: (Amarillo, Wai-iti, Motueka, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-24 03:27 UTC
NEW Water Requirements:
Sour IPA
Equipment Profile Used

System Default

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Water Requirements:
Sour IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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