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rule number one - Double NEIPA - 10hl

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: dela cave brewing club
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Friday February 12th 2021

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Les Maltiers - Pale Ale Malt200 kg Pale Ale Malt	37	2.8	50%
50 kg	Simpsons - Oat Malt50 kg Oat Malt	28	2	12.5%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	12.5%
100 kg	Les Maltiers - Malt de Blé100 kg Malt de Blé	37.7	2.43	25%
400 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2,000 g	Yakima Chief Hops - Citra2000 g Citra Hops	Leaf/Whole	13	Whirlpool at 75 °C	20 min	16.7%
2,000 g	Yakima Chief Hops - Mosaic2000 g Mosaic Hops	Pellet	12.25	Whirlpool at 75 °C	20 min	16.7%
3,000 g	Yakima Chief Hops - Citra3000 g Citra Hops	Pellet	13	Dry Hop (High Krausen)	4 days	25%
3,000 g	Yakima Chief Hops - Mosaic3000 g Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen)	4 days	25%
2,000 g	Yakima Chief Hops - Cascade2000 g Cascade Hops	Pellet	6.3	Dry Hop (High Krausen)	4 days	16.7%
12,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Yakima Chief Hops - Citra (Leaf/Whole) 2000 g Citra (Leaf/Whole) Hops		16.7%
5,000 g	Yakima Chief Hops - Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops	0	41.7%
3,000 g	Yakima Chief Hops - Citra (Pellet) 3000 g Citra (Pellet) Hops		25%
2,000 g	Yakima Chief Hops - Cascade (Pellet) 2000 g Cascade (Pellet) Hops		16.7%
12,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1100 L		Infusion	72 °C	64 °C	60 min
600 L		Fly Sparge	--	75 °C	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7508 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-01 11:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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