Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
14.55 |
12.5% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
11.46 |
12.5% |
10 g |
Yakima Valley Hops - Sabro10 g Sabro Hops |
|
Pellet |
15.1 |
Boil
|
10 min |
9.42 |
12.5% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
10 min |
6.86 |
12.5% |
20 g |
Yakima Valley Hops - Sabro20 g Sabro Hops |
|
Pellet |
15.1 |
Dry Hop at 22 °C
|
Day 7 |
|
25% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 22 °C
|
Day 7 |
|
25% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
Single Infusion Mash |
Infusion |
68 °C |
68 °C |
40 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: sucrose
Amount: 59.1 g
Temp: 22 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
"Pongo's Pride - West Coast IPA" American IPA beer recipe by Dai Kide. BIAB, ABV 6%, IBU 42.3, SRM 8.97, Fermentables: (Golden Promise, Wheat Malt, CaraWheat, Flaked Barley) Hops: (Citra, Sabro) Other: (Lactic acid, Gypsum, Campden Tablet, Whirlfloc tablet, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-12 04:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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