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Pongo's Pride - West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday February 12th 2021

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

42.3

SRM (morey):

9.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	73.2%
0.50 kg	Simpsons - Wheat Malt0.5 kg Wheat Malt	36.576	2.8	12.2%
0.30 kg	Weyermann - CaraWheat0.3 kg CaraWheat	31	45	7.3%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	7.3%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	14.55	12.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	11.46	12.5%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	Boil	10 min	9.42	12.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 100 °C	10 min	6.86	12.5%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	15.1	Dry Hop at 22 °C	Day 7		25%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 22 °C	Day 7		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	32.87	62.5%
30 g	Yakima Valley Hops - Sabro (Pellet) 30 g Sabro (Pellet) Hops	9.42	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Single Infusion Mash	Infusion	68 °C	68 °C	40 min

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Lactic acid	Water Agt	Mash	0 min.
2.50 g	Gypsum	Water Agt	Mash	0 min.
1 each	Campden Tablet	Water Agt	Mash	0 min.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 59.1 g Temp: 22 °C CO₂ Level: 1.8 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	6	7	35.2	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

705

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Brews

Public: Yup, Shared
Last Updated: 2021-02-12 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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