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Driving Miss Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1243.23 liters
Post Boil Size: 1237.55 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday February 12th 2021

Original Gravity:

1.058

Final Gravity:

1.019

ABV (standard):

5.1%

IBU (tinseth):

40.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Gladfield - Rolled Oats (blm)40 kg Rolled Oats (blm)	32.2	2.79	13.6%
125 kg	Gladfield - American Ale Malt125 kg American Ale Malt	37.3	2.54	42.4%
50 kg	Gladfield - Big O, Malted Oats50 kg Big O, Malted Oats	27.5	2.28	16.9%
25 kg	New Zealand - Gladiator Malt25 kg Gladiator Malt	37.3	5.08	8.5%
20 kg	Gladfield - Flaked Barley (harraway's)20 kg Flaked Barley (harraway's)	33.1	1.68	6.8%
25 kg	Gladfield - Wheat Malt25 kg Wheat Malt	38.8	2.13	8.5%
10 kg	Gladfield - Lactose (fonterra "surestart" Brand)	40.9	1.02	3.4%
295 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 kg	Barth-Haas - Simcoe5 kg Simcoe Hops	Pellet	13	Whirlpool	15 min	27.09	18.2%
2.50 kg	Nelson Sauvin2.5 kg Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	13.02	9.1%
10 kg	Nelson Sauvin10 kg Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	3 days		36.4%
10 kg	nectaron10 kg nectaron Hops	Pellet	11.2	Dry Hop	3 days		36.4%
27.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 kg	Barth-Haas - Simcoe (Pellet) 5 kg Simcoe (Pellet) Hops	27.09	18.2%
12.50 kg	Nelson Sauvin (Pellet) 12.5 kg Nelson Sauvin (Pellet) Hops	13.02	45.5%
10 kg	nectaron (Pellet) 10 kg nectaron (Pellet) Hops		36.4%
27.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
700 L		Sparge	70 °C	67 °C	45 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5995 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-11 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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