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Bohemian Pilsner

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Thursday February 11th 2021

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

31.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

9.01

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Viking - Pilsner Malt5.5 lb Pilsner Malt	$ 1.20 / lb $ 6.59	37	1.9	94.8%
0.30 lb	American - Carapils (Dextrine Malt)	$ 2.09 / lb $ 0.63	33	1.8	5.2%
5.80 lbs / $ 7.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	$ 1.75 / oz $ 0.87	Pellet	7.5	Boil	60 min	25.54	26.3%
0.30 oz	Amarillo0.3 oz Amarillo Hops	$ 0.66 / oz $ 0.20	Pellet	8.1	Boil	10 min	6	15.8%
0.60 oz	Amarillo0.6 oz Amarillo Hops	$ 0.66 / oz $ 0.39	Pellet	8.1	Boil	0 min		31.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 0.66 / oz $ 0.33	Pellet	8.1	Dry Hop	3 days		26.3%
1.90 oz / $ 1.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Challenger (Pellet)	$ 1.75 / oz $ 0.87	25.54	26.3%
1.40 oz	Amarillo (Pellet)	$ 0.66 / oz $ 0.92	6	73.7%
1.90 oz / $ 1.79

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			160 °F	152 °F	--

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	77 - 107 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-28 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bohemian Pilsner

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