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Hoppy's Sauna Sipper (Sauna Sippington's)

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.83 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Rating:

5.00 (1 Review)

Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Thursday February 11th 2021

Larry's Corn Lager (Coors Banquet-ish?)

by K4 Brewinator

OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 16

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

18.1

SRM (morey):

3.2

Mash pH

5.3

Cost $

3.16

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 lb	Rahr - Standard 2-Row12.5 lb Standard 2-Row		36.8	1.8	85.3%
1.50 lb	Weyermann - Vienna Malt1.5 lb Vienna Malt	$ 1.28 / lb $ 1.92	37	3.5	10.2%
10.50 oz	Weyermann - Acidulated10.5 oz Acidulated	$ 1.89 / lb $ 1.24	27	3.4	4.5%
14.66 lbs / $ 3.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops		Pellet	15	First Wort	60 min	18.09	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops		18.09	100%
15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	158.55 °F	149 °F	60 min
	Sparge	149 °F	174 °F	10 min
5.5 gal	Batch Sparge	--	174 °F	--
Starting Mash Thickness: 3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
1 g	Yeast Nutrient		Other	Mash	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.73 psi Temp: 34 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
7.5 gallons R/O x 2 for double batch. 0.6 grams Chalk 1 gram Baking soda 0.3 grams Calcium Chloride 0.8 grams Epsom salt
Mash Chemistry and Brewing Water Calculator

Notes

Aiming for a light crisp blonde that will accentuate the daily sauna regimen. Easy to drink. Low abv. Clean malt profile. Simplicity best served cold. Prechilled insulated tumbler a good idea for the sauna session.

Last Updated and Sharing

1,438

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-19 00:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Hoppington • 03/02/2021 at 02:26am

5 of 5

Krispy yeast repitch killed this mofo. Crisp. clean. dry. Vienna malt just came through just nice on the palate. Very much a lager-like (pseudo lager) finished product in a fraction of the time. Kept the yeast in the bucket with a clean lid and I'm gonna pitch another identical batch of wort - Lord willin' - forthwith. Love getting several batches of good-ass beer from a single pitch. God I love brewin' in the home. It's finished brews like this one that don't last long, and hit it out of the park come sauna time. You Finns know what I mean.

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Hoppy's Sauna Sipper (Sauna Sippington's)

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