Brew Log History
Target 29°C
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
£ 0.04 / g
£ 1.26 |
Pellet |
5.6 |
Boil
|
90 min |
22.78 |
50% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
£ 0.04 / g
£ 1.26 |
Pellet |
5.6 |
Boil
|
5 min |
4.24 |
50% |
60 g
/ £ 2.52
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops |
£ 0.04 / g
£ 2.52 |
27.02 |
100% |
60 g
/ £ 2.52
|
Yeast
- Tomasgard
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
29 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: sucrose
Amount: 138 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Chocolate Toffee Brown Ale" American Brown Ale beer recipe by Derek DeFranco. BIAB, ABV 5.72%, IBU 27.02, SRM 25, Fermentables: (Finest Pale Ale Maris Otter, CaraBohemian, Chocolate Malt, Brown, Amber Malt, Carapils) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-13 10:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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