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Brewing in My Dance Shoes - FB

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 475 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday February 11th 2021

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

64.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	US - Pale 2-Row715 lb Pale 2-Row	37	1.8	57.9%
110 lb	Weyermann - Carapils110 lb Carapils	34.5	2.1	8.9%
25 lb	Crisp Malting - Caramalt25 lb Caramalt	34	15	2%
275 lb	Crisp Malting - Chevallier Heritage Malt275 lb Chevallier Heritage Malt	36.3	3	22.3%
110 lb	Rahr - White Wheat110 lb White Wheat	39.1	3.2	8.9%
1,235 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Barth-Haas - Cashmere1 lb Cashmere Hops	Pellet	8.5	First Wort	0 min	5.16	4.4%
1 lb	El Dorado1 lb El Dorado Hops	Pellet	15.7	First Wort	0 min	9.54	4.4%
1 lb	Amarillo1 lb Amarillo Hops	Pellet	8.6	First Wort	0 min	5.22	4.4%
4.50 lb	Comet4.5 lb Comet Hops	Pellet	11	Boil	60 min	27.34	20%
2 lb	Amarillo2 lb Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.43	8.9%
2 lb	El Dorado2 lb El Dorado Hops	Pellet	15.7	Whirlpool	0 min	8.09	8.9%
2 lb	Barth-Haas - Cashmere2 lb Cashmere Hops	Pellet	8.5	Whirlpool	0 min	4.38	8.9%
3 lb	Amarillo3 lb Amarillo Hops	Pellet	8.6	Dry Hop	7 days		13.3%
3 lb	El Dorado3 lb El Dorado Hops	Pellet	15.7	Dry Hop	7 days		13.3%
3 lb	Barth-Haas - Cashmere3 lb Cashmere Hops	Pellet	8.5	Dry Hop	7 days		13.3%
22.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 lb	Barth-Haas - Cashmere (Pellet)	9.54	26.6%
6 lb	El Dorado (Pellet)	17.63	26.6%
6 lb	Amarillo (Pellet)	9.65	26.6%
4.50 lb	Comet (Pellet) 4.4999946483723 lb Comet (Pellet) Hops	27.34	20%
22.50 lbs / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Liters	Cost:
Attenuation (custom):	76.585%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10508 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2021-02-15 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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