The Leftovers Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

The Leftovers

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hein og Frode
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday February 11th 2021
1.052
1.010
5.5%
15.2
12.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 2.77 71.1%
1 kg Flaked Corn1 kg Flaked Corn 40 9.5%
1 kg German - Pale Wheat1 kg Pale Wheat 39 2.51 9.5%
0.55 kg American - Caramel / Crystal 60L0.55 kg Caramel / Crystal 60L 34 158.62 5.2%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 7.58 4.7%
10.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g African queen30 g African queen Hops Pellet 10 Boil 60 min 15.18 13%
50 g Rakau50 g Rakau Hops Pellet 8.6 Aroma 0 min 21.7%
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 11.2 Aroma 0 min 21.7%
50 g Citra50 g Citra Hops Pellet 11 Aroma 0 min 21.7%
50 g Hbc 47350 g Hbc 473 Hops Pellet 7 Aroma 0 min 21.7%
230 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Temperature 64 °C -- 60 min
20 L Sparge 78 °C -- 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gjærnæring Other Boil 15 min.
2 tsp Wirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Vannjustering
Tørrhumling 4x50gram de siste 4-5 dagene.
01.03.21 Fatet

Recipe Picture
Last Updated and Sharing
 
388
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-02 12:19 UTC
NEW Water Requirements:
The Leftovers
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Leftovers
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information