Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Perle (7.1 AA)1 oz Artisan - Perle (7.1 AA) Hops |
|
Pellet |
7.1 |
First Wort
|
90 min |
18.2 |
10% |
|
0.75 oz |
Artisan - Perle (7.1 AA)0.75 oz Artisan - Perle (7.1 AA) Hops |
|
Pellet |
7.1 |
Boil
|
75 min |
12.12 |
7.5% |
|
0.50 oz |
Artisan - Perle (7.1 AA)0.5 oz Artisan - Perle (7.1 AA) Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
7.73 |
5% |
|
0.50 oz |
Artisan - Perle (7.1 AA)0.5 oz Artisan - Perle (7.1 AA) Hops |
|
Pellet |
7.1 |
Boil
|
45 min |
7.1 |
5% |
|
0.25 oz |
Artisan - Perle (7.1 AA)0.25 oz Artisan - Perle (7.1 AA) Hops |
|
Pellet |
7.1 |
Boil
|
0 min |
|
2.5% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Whirlpool
|
0 min |
2.52 |
20% |
|
2 oz |
Artisan - Saphir (3.3 AA)2 oz Artisan - Saphir (3.3 AA) Hops |
|
Pellet |
3.3 |
Dry Hop at 50 °F
|
7 days |
|
20% |
|
1 oz |
Artisan - Perle (7.1 AA)1 oz Artisan - Perle (7.1 AA) Hops |
|
Pellet |
7.1 |
Dry Hop at 57 °F
|
7 days |
|
10% |
|
2 oz |
Santiam2 oz Santiam Hops |
|
Pellet |
7.5 |
Dry Hop at 45 °F
|
7 days |
|
20% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Artisan - Perle (7.1 AA) (Pellet) 3.9999999908503 oz Artisan - Perle (7.1 AA) (Pellet) Hops |
|
45.15 |
40% |
|
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
2.52 |
20% |
|
2 oz |
Artisan - Saphir (3.3 AA) (Pellet) 1.9999999954251 oz Artisan - Saphir (3.3 AA) (Pellet) Hops |
|
|
20% |
|
2 oz |
Santiam (Pellet) 1.9999999954251 oz Santiam (Pellet) Hops |
|
|
20% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Strike |
169 °F |
155 °F |
60 min |
|
12.5 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Pilsen (Light Lager)
Notes
Dryhopped first round 7th day into fermentation and ramped up temp for diacetyl rest
Dryhopped second round on 14th day into fermentation and started crash cooling to 45
2lbs of hops per barrel on Terrifico, a blend of spice heavy German varieties: Spalt Select and Tettnanger
dry-hopping of Polaris hops, a new hop variety from Hüll in Germany with massive alpha acids sometimes exceeding 20% and a super high oil content
highly sessionable at just 4.7% ABV with a very un-pilsner like 42 IBU's.
Jester King Kettle hopped with Hallertau Magnum and Hallertau Mittelfruh; Dry-hopped with Spalter Select and Saphir.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-19 23:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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