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Kvieking Pale Ale

Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Calories: 253 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)

Created: Wednesday February 10th 2021

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

54.9

SRM (morey):

3.2

Mash pH

n/a

Cost $

54.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - DME Pilsen Light8 lb DME Pilsen Light	$ 3.99 / lb $ 31.92	45	2	84.2%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 2.99 / lb $ 4.49	42	0.5	15.8%
9.50 lbs / $ 36.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer - Mighty Axe Julius1.5 oz Mighty Axe Julius Hops	$ 2.99 / oz $ 4.49	Pellet	6.6	Boil	60 min	23.88	42.9%
1 oz	Centennial1 oz Centennial Hops	$ 1.99 / oz $ 1.99	Pellet	10	Boil	30 min	18.54	28.6%
1 oz	Ariana1 oz Ariana Hops	$ 1.99 / oz $ 1.99	Leaf/Whole	11.5	Boil	15 min	12.51	28.6%
3.50 oz / $ 8.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Northern Brewer - Mighty Axe Julius (Pellet)	$ 2.99 / oz $ 4.48	23.88	42.9%
1 oz	Centennial (Pellet)	$ 1.99 / oz $ 1.99	18.54	28.6%
1 oz	Ariana (Leaf/Whole)	$ 1.99 / oz $ 1.99	12.51	28.6%
3.50 oz / $ 8.46

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			140 °F	170 °F	--

Yeast

Imperial Yeast - A37 POG

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	85 - 100 °F	Starter:	No
Fermentation Temp:	98 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Kviek Yeast & Fruited Hops Pale Ale

Pair Hops to yeast: Cascade, Centennial, etc...
Lower alpha acid hop @ (60 min)
Higher alpha hops @ (30,15 min or Flameout)

Keep yeast temp as high as possible 90 or above, this thing will ferment fast and strong!
Be prepared to set up for a blow off situation...
You've been warned!

*Yeast variants:
Omega
Voss=Orange
Hornindal=Pineapple
Espe=Lychee/subtle cherry
Hothead=Honey+mango

Imperial
Loki=Voss=Orange
Bartleby=Hornindal=Pineapple
Kvieking Blend=Pineapple+Guava+Tropical Citrus
POG=papaya+orange+guava

Lallemand
Voss=Orange

°Recipe can be soured°

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2021-02-11 04:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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