Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
11.1 |
Boil
|
55 min |
11.09 |
25% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Leaf/Whole |
11.1 |
Boil
|
35 min |
8.55 |
25% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
5.2 |
Boil
|
25 min |
3.69 |
25% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
1.06 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Centennial (Pellet) 0.24999999942814 oz Centennial (Pellet) Hops |
|
11.09 |
25% |
|
0.25 oz |
Centennial (Leaf/Whole) 0.24999999942814 oz Centennial (Leaf/Whole) Hops |
|
8.55 |
25% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
4.75 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
4.5 gal |
|
Batch Sparge |
172 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Bowhead Blonde" Blonde Ale beer recipe by Mark John. All Grain, ABV 5.24%, IBU 24.39, SRM 4.59, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L, Vienna) Hops: (Centennial, Cascade) Other: (Irish Moss, Yeast Nutrient, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-20 23:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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