View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Burley's Birthday Blonde Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday February 10th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

20.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	90%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	7.5%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	15.4	Boil	40 min	5.1	11.5%
0.50 oz	Barth-Haas - Cashmere0.5 oz Cashmere Hops	Pellet	7.2	Boil	5 min	2.71	57.3%
0.27 oz	Warrior0.272 oz Warrior Hops	Pellet	15.4	Boil	30 min	12.15	31.2%
0.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.37 oz	Warrior (Pellet)	17.25	42.7%
0.50 oz	Barth-Haas - Cashmere (Pellet)	2.71	57.3%
0.87 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 7.1 oz Temp: 70 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-13 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!