Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.61 |
33.3% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
1 min |
7.55 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
5.61 |
33.3% |
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
7.55 |
66.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
Priming
Method: demarara
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Notes
Shook fermenter for 60 seconds. Air aerator for 20 minutes. Hydrated yeast (1st time)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-18 11:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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