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Golden Lemon Crush

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.06 gallons
Post Boil Size: 11.81 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 92%
Calories: 169 calories (Per 16oz)
Carbs: 14 g (Per 16oz)

Created: Wednesday February 10th 2021

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

28.8

SRM (morey):

3.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	47.6%
10 lb	American - Pilsner10 lb Pilsner	37	1.8	47.6%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.5	Boil	60 min	24.39	66.7%
1 oz	Citra1 oz Citra Hops	Pellet	7.5	Boil	10 min	4.42	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	24.39	66.7%
1 oz	Citra (Pellet)	4.42	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Temperature	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
2 oz	Lemon Zest	Spice	Boil	10 min.
2 g	Citric acid	Water Agt	Mash	0 min.
6.11 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 803 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 38 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Comstock, Spokane, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	14	4	7	11	153
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

547

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-25 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Suga • 02/10/2021 at 06:03am
When are you adding the lemon juice?

Sgtalt • 02/10/2021 at 04:26pm
10 minutes before flame out.

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