Draft Coffee stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend

Draft Coffee stout

194 calories 24.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.46 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Tuesday February 9th 2021
Similar Recipes

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.062
1.022
5.3%
30.1
67.7
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 3.84 31%
1.20 kg United Kingdom - Oat Malt1.2 kg Oat Malt 28 3.84 18.6%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 3.84 20.2%
0.35 kg Crisp Malting - Pale Chocolate0.35 kg Pale Chocolate 32.7 585.59 5.4%
0.20 kg Weyermann - Carafa Special Type 1 0.2 kg Carafa Special Type 1 29.9 905.81 3.1%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 29.9 1132.64 3.1%
0.20 kg American - Buckwheat Malt - Gluten Free0.2 kg Buckwheat Malt - Gluten Free 25 3.84 3.1%
1 kg Crisp Malting - Europils Malt1 kg Europils Malt 37.5 3.49 15.5%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Aurora15 g Aurora Hops Pellet 8 Boil 60 min 14.85 23.1%
10 g Barth-Haas - Huell Melon10 g Huell Melon Hops Pellet 7.5 Boil 60 min 9.28 15.4%
10 g Barth-Haas - Aurora10 g Aurora Hops Pellet 8 Boil 20 min 6 15.4%
30 g Barth-Haas - Aurora30 g Aurora Hops Pellet 8 Boil 0 min 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
LEEDS HEADINGLEY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Draft Coffee stout" Oatmeal Stout beer recipe by happymonk. All Grain, ABV 5.26%, IBU 30.13, SRM 67.67, Fermentables: (Extra Pale Maris Otter, Oat Malt, Wheat Malt, Pale Chocolate, Carafa Special Type 1 , Carafa Special Type II, Buckwheat Malt - Gluten Free, Europils Malt) Hops: (Aurora, Huell Melon) Other: (Calcium Chloride (dihydrate), Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-22 19:22 UTC
NEW Water Requirements:
Draft Coffee stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Draft Coffee stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information