Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.55 oz |
Chinook0.55 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
41.56 |
44.4% |
0.41 oz |
Liberty0.41 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.53 |
33.1% |
0.28 oz |
Liberty0.28 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
20 min |
3.94 |
22.6% |
1.24 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.55 oz |
Chinook (Pellet) 0.54999999874191 oz Chinook (Pellet) Hops |
|
41.56 |
44.4% |
0.69 oz |
Liberty (Pellet) 0.68999999842167 oz Liberty (Pellet) Hops |
|
13.47 |
55.7% |
1.24 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.8 gal |
Mash |
Strike |
-- |
152 °F |
60 min |
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
1 gal |
Sparge |
Sparge |
-- |
168 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
CACAO NIBS
|
|
Flavor |
Secondary |
0 min. |
13 oz |
Peanut Butter Powder
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: co2
Amount: 16.1 psi
Temp: 42 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
"Peanut Butter Cup Stout" American Stout beer recipe by k a s e y. BIAB, ABV 7.81%, IBU 55.04, SRM 49.12, Fermentables: (Standard 2-Row, Chocolate, Flaked Oats, Carapils Malt, Roasted Barley, Caramel Malt - 120L) Hops: (Chinook, Liberty) Other: (CACAO NIBS, Peanut Butter Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-09 17:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top