View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Northern Monk DIPA competition

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 262 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Monday February 8th 2021

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (tinseth):

103.7

SRM (morey):

8.5

Mash pH

n/a

Cost £

17.87

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,500 g	Simpsons - Extra Pale Ale Malt1500 g Extra Pale Ale Malt	£ 1.75 / kg £ 2.63	35.82	2.2	46.2%
1,500 g	Simpsons - Finest Pale Ale Golden Promise1500 g Finest Pale Ale Golden Promise	£ 1.79 / kg £ 2.69	37	2.4	46.2%
100 g	Crisp Malting - Caramalt100 g Caramalt	£ 1.84 / kg £ 0.18	34	15	3.1%
100 g	Weyermann - Caramunich Type 1100 g Caramunich Type 1	£ 2.40 / kg £ 0.24	33.5	35	3.1%
50 g	Weyermann - Carapils50 g Carapils	£ 2.64 / kg £ 0.13	34.5	2.1	1.5%
3,250 g / £ 5.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops	£ 0.07 / g £ 0.33	Pellet	8.4	Boil at 100 °C	60 min	11.2	5%
5 g	Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops	£ 0.07 / g £ 0.33	Pellet	8.4	Boil at 100 °C	30 min	10.09	5%
5 g	Citra (11 AA)5 g Citra (11 AA) Hops	£ 0.08 / g £ 0.38	Pellet	10	Boil at 100 °C	10 min	9.71	5%
5 g	Citra (11 AA)5 g Citra (11 AA) Hops	£ 0.08 / g £ 0.38	Pellet	10	Whirlpool at 68 °C	15 min	9.38	5%
5 g	Galaxy (14.25 AA)5 g Galaxy (14.25 AA) Hops	£ 0.09 / g £ 0.45	Pellet	14.25	Whirlpool at 68 °C	15 min	13.36	5%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops		Pellet	8.6	Dry Hop	7 days	10.75	20%
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops		Pellet	9	Dry Hop	7 days	5.63	10%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops		Pellet	10	Dry Hop	7 days	15.63	25%
10 g	Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops	£ 0.09 / g £ 0.90	Pellet	14.25	Dry Hop (High Krausen) at 25 °C	3 days	8.91	10%
10 g	Nectaron10 g Nectaron Hops	£ 0.10 / g £ 0.98	Pellet	14.5	Dry Hop (High Krausen) at 25 °C	3 days	9.06	10%
100 g / £ 3.72

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Amarillo (8.6 AA) (Pellet) 10 g Amarillo (8.6 AA) (Pellet) Hops	£ 0.07 / g £ 0.65	21.29	10%
35 g	Citra (11 AA) (Pellet) 35 g Citra (11 AA) (Pellet) Hops	£ 0.08 / g £ 2.63	34.72	35%
15 g	Galaxy (14.25 AA) (Pellet) 15 g Galaxy (14.25 AA) (Pellet) Hops	£ 0.09 / g £ 1.34	22.27	15%
20 g	Amarillo (8.6 AA) (Pellet) 20 g Amarillo (8.6 AA) (Pellet) Hops		10.75	20%
10 g	Chinook (13 AA) (Pellet) 10 g Chinook (13 AA) (Pellet) Hops		5.63	10%
10 g	Nectaron (Pellet) 10 g Nectaron (Pellet) Hops	£ 0.10 / g £ 0.98	9.06	10%
100 g / £ 5.59

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	72 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.
1 each	Protafloc		Fining	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:	£ 8.29 / each £ 8.29
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 164 B cells required

£ 8.29 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 50.6 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

652

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-03 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Northern Monk DIPA competition

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}