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SudAmerican Porter | Chocolate&Vainilla

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Felipe Barrera Oyarce
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday February 8th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

29.5

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Patagonia - Patagonia Pale ale5.1 kg Patagonia Pale ale	36.8	2.9	77.2%
0.34 kg	Patagonia - Caramel 140L0.34 kg Caramel 140L	29.9	140	5.1%
0.41 kg	Patagonia - Black Pearl0.41 kg Black Pearl - (late boil kettle addition)	29.9	340	6.2%
0.41 kg	Castle Malting - Château Black0.41 kg Château Black - (late boil kettle addition)	34	488	6.2%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	5.3%
6.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Willamette19 g Willamette Hops	Pellet	4.5	Boil	5 min	2.24	27.5%
19 g	Kent Goldings19 g Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	8.74	27.5%
31 g	Kent Goldings31 g Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	18.55	44.9%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Willamette (Pellet) 19 g Willamette (Pellet) Hops	2.24	27.5%
50 g	Kent Goldings (Leaf/Whole) 50 g Kent Goldings (Leaf/Whole) Hops	27.29	72.4%
69 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	77 °C	67 °C	60 min
20 L	Fly Sparge	80 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.79 ml	Phosphoric acid	Water Agt	Mash	1 hr.
8.53 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 136.8 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-08 19:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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