Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.6 |
Boil
|
10 min |
10.74 |
8% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
15.6 |
Boil
|
10 min |
13.3 |
8% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.6 |
Whirlpool at 170 °F
|
15 min |
13.66 |
16% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
15.6 |
Whirlpool at 170 °F
|
15 min |
8.46 |
8% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
15 min |
8.51 |
8% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
7 days |
|
12% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
15.6 |
Dry Hop
|
7 days |
|
8% |
0.75 oz |
Lemondrop0.75 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
7 days |
|
6% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
3 days |
|
12% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
15.6 |
Dry Hop
|
3 days |
|
8% |
0.75 oz |
Mandarina Bavaria0.75 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
6% |
12.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
130 |
0 |
0 |
160 |
130 |
0 |
Mash Water:
CaCl2 (Calcium Chloride) - 7.5 grams
CaSO4 (Gypsum) - 5 grams
Sparge Water:
CaCl2 (Calcium Chloride) - 1.5 grams
CaSO4 (Gypsum) - 1 grams
Tartaric Acid - 1 gram |
Mash Chemistry and Brewing Water Calculator
|
Notes
Fermentation Dry Hop @ 70% attenuation (1.030)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-08 18:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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