Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
DE - Pale Ale5 kg Pale Ale |
|
37.3 |
2.3 |
76.6% |
|
1.20 kg |
Weyermann - BIOLAND Munich malt (organic)1.2 kg BIOLAND Munich malt (organic) |
|
37.7 |
10 |
18.4% |
|
0.33 kg |
Weyermann - Carahell0.325 kg Carahell |
|
34 |
10 |
5% |
|
6.53 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
28 |
45.5% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.1 |
Boil
|
0 min |
15.96 |
54.5% |
|
55 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Simcoe (Pellet) 55 g Simcoe (Pellet) Hops |
|
43.96 |
100% |
|
55 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
65 °C |
90 min |
|
7 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Amsterdam (NL) Tap Water - Fall 2019
Notes
Recipe made for Arsegan 45/50L all-in-one kettle. (Hopcat, Brew Monk, Brew Devil, etc.)
Protein rest at 45C for 15 minutes.
Mash rest at 55 for 15 minutes.
Mash at 65C for 90 minutes.
Mash out at 7t for 10 minutes.
Fill kettle to 42 litres.
Remove 7 litres for sparge. (warm slowly on stove)
At mash in temp (45) add milled grains slowly.
Mash per above.
Two hops drops. At -75 minutes then at 0 minutes.
Steep final hops 15 minutes then cooled. Pulled hops at 50C. Cooled to 14C. Pumped to fermenter.
Aerated and yeasted with fifth generation "house yeast" (S-04).
Fermenting (starting) at 15C for a very clean beer.
This recipe began life as a Simcoe SMaSH. It's evolved to include more grains including cara (crystal) and is better for it.
This brewing added salts, cut the Vienna malt out, and is using reclaimed yeast.
Details represent the as-brewed values. From measurements. Feb 8, 2021 and as bottled measurements from March 19, 2021.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-20 08:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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