Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Glacier10 g Glacier Hops |
|
Pellet |
5.5 |
Boil at 212 °F
|
60 min |
9.03 |
37.7% |
6.50 g |
Ahtanum6.5 g Ahtanum Hops |
|
Pellet |
6 |
Boil at 212 °F
|
60 min |
6.41 |
24.5% |
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 212 °F
|
15 min |
1.85 |
18.9% |
5 g |
BSG - German Hallertau Mittelfrüh5 g German Hallertau Mittelfrüh Hops |
|
Leaf/Whole |
4.4 |
Boil at 212 °F
|
15 min |
1.63 |
18.9% |
26.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Steeping |
152 °F |
152 °F |
70 min |
Target Water Profile
Munich (Dark Lager)
"Barney Flats Stout" No Profile Selected beer recipe by BeersNotMyLyfe. Partial Mash, ABV 6.36%, IBU 18.92, SRM 21.3, Fermentables: (Pale 2-Row, Munich, Roasted Barley, Crystal 45L, Flaked Oats, Chocolate, Flaked Wheat, Maltodextrin, Liquid Malt Extract - Light, DME Pilsen Light) Hops: (Glacier, Ahtanum, East Kent Goldings, German Hallertau Mittelfrüh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-07 20:55 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top