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Red Scare

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kellz
Hop Utilization: 99%
Calories: 217 calories (Per 12L)
Carbs: 19.9 g (Per 12L)

Created: Sunday February 7th 2021

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

49.0

SRM (morey):

13.3

Mash pH

n/a

Cost £

11.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Crisp Malting - Pale Ale4.5 kg Pale Ale	£ 0.75 / kg £ 3.38	38	4	71%
0.52 kg	Crisp Malting - Crystal 60L0.52 kg Crystal 60L	£ 0.75 / kg £ 0.39	33.1	60	8.2%
0.20 kg	Crisp Malting - Wheat Malt0.2 kg Wheat Malt	£ 0.75 / kg £ 0.15	38.87	2	3.2%
1.12 kg	Crisp Malting - Munich Malt1.12 kg Munich Malt	£ 0.75 / kg £ 0.84	37	10	17.7%
6.34 kg / £ 4.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer - Citra15 g Citra Hops	£ 0.06 / g £ 0.87	Pellet	12.8	Boil	50 min	21.43	30%
10 g	Northern Brewer - Mosaic10 g Mosaic Hops	£ 0.05 / g £ 0.51	Pellet	12.5	Boil	50 min	13.95	20%
15 g	Northern Brewer - Citra15 g Citra Hops	£ 0.06 / g £ 0.87	Pellet	12.8	Boil	10 min	8.17	30%
10 g	Northern Brewer - Citra10 g Citra Hops	£ 0.06 / g £ 0.58	Pellet	12.8	Boil	10 min	5.45	20%
50 g / £ 2.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Northern Brewer - Citra (Pellet) 40 g Citra (Pellet) Hops	£ 0.06 / g £ 2.32	35.05	80%
10 g	Northern Brewer - Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	£ 0.05 / g £ 0.51	13.95	20%
50 g / £ 2.83

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L		Sparge	63 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	BSG - Kerry Whirlfloc T	£ 0.50 / each £ 0.50	Fining	Boil	15 min.
£ 0.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.95 / each £ 2.95
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

£ 2.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 116.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45.8	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2021-02-07 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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