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Stout

Method: Extract
Style: Irish Stout
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: French Moth Brewing Company
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Saturday February 6th 2021

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

29.4

SRM (morey):

41.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	61.5%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	5.1%
4 oz	American - Black Malt4 oz Black Malt	28	500	5.1%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	2.6%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	2.6%
2 oz	American - Chocolate2 oz Chocolate	29	350	2.6%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	10.3%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	10.3%
78 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	3.46	28.6%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	25.97	71.4%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	East Kent Goldings (Pellet)	3.46	28.6%
0.50 oz	Magnum (Pellet)	25.97	71.4%
0.70 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2021-02-07 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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