Pink Boots 2.0 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Pink Boots 2.0

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday February 6th 2021
1.050
1.010
5.3%
116.9
7.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 10%
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 90%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 60 min 13.69 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 25.1 20%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8.5 Boil 60 min 19.39 20%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 60 min 26.81 20%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Boil 60 min 31.94 20%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pink Boots 2.0" No Profile Selected beer recipe by Sid W. All Grain, ABV 5.25%, IBU 116.92, SRM 7.35, Fermentables: (Caramel Malt - 40L, Standard 2-Row) Hops: (Ahtanum, Citra, Cashmere, Loral, Sabro)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-06 22:14 UTC
NEW Water Requirements:
Pink Boots 2.0
Equipment Profile Used

System Default

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Water Requirements:
Pink Boots 2.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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