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BIAB Baltic Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 16oz)
Carbs: 29.7 g (Per 16oz)

Created: Saturday February 6th 2021

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.6%

IBU (tinseth):

33.3

SRM (morey):

29.9

Mash pH

5.4

Cost $

43.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L		34	60	3%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L		34.5	120	3%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate		32.7	220	3%
0.25 lb	Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II		29.9	425	1.5%
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 1.60 / lb $ 8.00	37	1.8	29.9%
10 lb	Briess - Bonlander Munich Malt 10L10 lb Bonlander Munich Malt 10L	$ 1.78 / lb $ 17.80	36	10	59.7%
16.75 lbs / $ 25.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	$ 2.79 / oz $ 2.79	Pellet	3.5	Boil	60 min	11.12	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 2.19 / oz $ 2.19	Pellet	4.5	Boil	30 min	10.99	33.3%
1 oz	Artisan - Perle1 oz Perle Hops	$ 1.99 / oz $ 1.99	Pellet	7.1	Boil	15 min	11.2	33.3%
3 oz / $ 6.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Saaz (Czech) (Pellet)	$ 2.79 / oz $ 2.79	11.12	33.3%
1 oz	Tettnanger (Pellet)	$ 2.19 / oz $ 2.19	10.99	33.3%
1 oz	Artisan - Perle (Pellet)	$ 1.99 / oz $ 1.99	11.2	33.3%
3 oz / $ 6.97

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal		Strike	159 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2023-12-06 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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