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Beat Brewer

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.98 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Breakside
Hop Utilization: 93%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday February 6th 2021

Call Me Ale

by elowe444

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 21

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

25.7

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter	38	3	48.2%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	48.2%
4 oz	Honey Malt4 oz Honey Malt	37	25	2.4%
2 oz	Briess - American - Carapils Malt2 oz American - Carapils Malt	34.5	1.5	1.2%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	BSG - Chinook0.2 oz Chinook Hops	Pellet	12.9	Boil	60 min	9.13	1.8%
0.05 oz	Mosaic0.05 oz Mosaic Hops	Pellet	12.6	Boil	10 min	0.89	0.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.6	Aroma	5 min	8.89	9.1%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	12.9	Aroma	5 min	6.83	6.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.6	Dry Hop	3 days		27.3%
3 oz	Chinook3 oz Chinook Hops	Pellet	12.9	Dry Hop	3 days		27.3%
3 oz	Yakima Chief Hops - Amarillo3 oz Amarillo Hops	Pellet	10.1	Dry Hop	3 days		27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.95 oz	BSG - Chinook (Pellet)	15.96	35.9%
4.05 oz	Mosaic (Pellet)	9.78	36.9%
3 oz	Yakima Chief Hops - Amarillo (Pellet)		27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid		Water Agt	Mash	1 hr.
3 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-01 02:13 UTC
Snapshot Created: 2021-02-06 17:43 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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