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Belgian Wit Bier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Saturday February 6th 2021

Witrea

by Črnika Brew

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 11

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

13.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

85.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
45 lb	Canada Malting - SUPERIOR PILSEN MALT45 lb SUPERIOR PILSEN MALT	$ 1.89 / lb $ 85.05	37.2	1.5	42.9%
45 lb	Flaked Wheat45 lb Flaked Wheat		34	2	42.9%
5 lb	Flaked Oats5 lb Flaked Oats		33	2.2	4.8%
10 lb	Weyermann - Acidulated10 lb Acidulated		27	3.4	9.5%
105 lbs / $ 85.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	Yakima Valley Hops - Hallertau (Mittelfruh)10 oz Hallertau (Mittelfruh) Hops		Pellet	3.6	Boil	60 min	13.57	100%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)		13.57	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.37 gal		Strike	152 °F	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	11 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 868 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-06 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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