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Verdant NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Beer Channel
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday February 5th 2021

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

31.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Crisp Malting - Extra Pale Maris Otter8 lb Extra Pale Maris Otter	37.5	2	55.2%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	13.8%
1.10 lb	American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt)	33	1.8	7.6%
0.60 lb	Crisp Malting - Pale Wheat Malt0.6 lb Pale Wheat Malt	38.7	2	4.1%
0.60 lb	Flaked Wheat0.6 lb Flaked Wheat	34	2	4.1%
2.20 lb	Rolled Oats2.2 lb Rolled Oats	33	2.2	15.2%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	30 min	12.73	16.9%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	8.68	10.2%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Whirlpool	30 min	9.81	6.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	2 days		6.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	2 days		3.4%
0.25 oz	Yakima Valley Hops - BRU-10.25 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 70 °F	2 days		1.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	6 days		27.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	6 days		13.6%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 70 °F	6 days		13.6%
14.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops	12.73	50.8%
4 oz	Mosaic (Pellet)	8.68	27.2%
3.25 oz	Yakima Valley Hops - BRU-1 (Pellet) 3.2499999925659 oz BRU-1 (Pellet) Hops	9.81	22.1%
14.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal			160 °F	152 °F	60 min
Starting Grain Temp: 160 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
5 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

820

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Brews

Public: Yup, Shared
Last Updated: 2021-02-12 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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