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Sour IPA

Method: All Grain
Style: Sour IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday February 5th 2021

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

7.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	New Zealand - Ale Malt3.2 kg Ale Malt	37.4	3.05	74.4%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	2.3%
0.80 kg	Flaked Wheat0.8 kg Flaked Wheat	34	2	18.6%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	4.7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	20 min	4.25	10%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 85 °C	20 min	3.19	7.5%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		40%
85 g	Nelson Sauvin85 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		42.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	4.25	50%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	3.19	50%
200 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	68 °C	60 min
	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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