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Wutzonhand English Bitter

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday February 5th 2021

Fullers London Pride Clone

by British Ale Dude

OG: 1.049 FG: 1.015 ABV: 4.4% IBU: 30

Timothy Taylor's Landlord

by bhive01

OG: 1.044 FG: 1.013 ABV: 4.1% IBU: 32

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

26.4

SRM (morey):

10.3

Mash pH

5.6

Cost $

24.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	$ 1.04 / lb $ 8.33	38	3.75	88.9%
0.50 lb	Simpsons - Aromatic Malt0.5 lb Aromatic Malt	$ 2.45 / lb $ 1.23	33	23.04	5.6%
0.25 lb	American - Caramel / Crystal 80L	$ 2.69 / lb $ 0.67	33	80	2.8%
0.25 lb	American - Caramel / Crystal 120L	$ 2.69 / lb $ 0.67	33	120	2.8%
9 lbs / $ 10.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.00 / oz $ 3.00	Pellet	5	Boil	60 min	19.14	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.00 / oz $ 3.00	Pellet	5	Boil	5 min	3.82	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.00 / oz $ 3.00	Pellet	5	Whirlpool	0 min	3.4	33.3%
3 oz / $ 8.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	$ 3.00 / oz $ 8.98	26.36	99.9%
3 oz / $ 8.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.88 / each $ 4.88
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 4.88 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 1.8 Volumes

Target Water Profile

Colpoys

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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