Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
40 min |
16.27 |
50% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
30 min |
6.51 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.37 gal |
|
Strike |
155 °F |
155 °F |
60 min |
3.57 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Priming
Method: co2
Amount: 26.71 psi
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Doppelganger" Doppelbock beer recipe by Anonymous. All Grain, ABV 7.79%, IBU 22.78, SRM 19.98, Fermentables: (Munich - Light 10L, Superior Pilsen (1.6 °L), Rice Hulls, Caramunich 60) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-05 19:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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