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Blackcurrant barleywine

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 69% (steeping grains only)
No Chill: 8 minute extended hop boil time
Calories: 349 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)

Created: Friday February 5th 2021

Original Gravity:

1.113

Final Gravity:

1.020

ABV (alternate):

13.7%

IBU (tinseth):

10.5

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Castle Malting - Château Cara Ruby0.6 kg Château Cara Ruby	33	19.3	9%
5.50 kg	American - Pilsner5.5 kg Pilsner	37	1.8	82.1%
0.60 kg	Castle Malting - Château Melano0.6 kg Château Melano	35.88	31	9%
6.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops		Pellet	3.5	Boil	25 min	10.53	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops		10.53	100%
30 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Kfar Saba

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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