Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Belma0.5 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
20 min |
11.03 |
50% |
|
0.50 oz |
Belma0.5 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
0 min |
|
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Belma (Pellet) 0.99999999771257 oz Belma (Pellet) Hops |
|
11.03 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.87 gal |
|
Strike |
146 °F |
146 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Kiwi
|
|
Other |
Primary |
7 days |
|
5 lb |
Strawberries
|
|
Other |
Primary |
7 days |
Priming
|
Method: co2
Amount: 4.93 psi
Temp: 38 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Philly Sour" Fruit Lambic beer recipe by MichaelxBee. BIAB, ABV 6.56%, IBU 11.03, SRM 3.97, Fermentables: (Pale 2-Row, Wheat Malt, White, Vienna, Corn Sugar - Dextrose) Hops: (Belma) Other: (Kiwi, Strawberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-16 16:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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