Orange Chocolate pale stout Beer Recipe | All Grain American Stout | Brewer's Friend

Orange Chocolate pale stout

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday February 5th 2021
1.058
1.015
5.6%
22.1
5.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg Canada Malting - CMC 2-ROW MALT10.8 kg CMC 2-ROW MALT 36 1.75 71.1%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 10.5%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 5.3%
1.10 kg Honey Malt1.1 kg Honey Malt 37 25 7.2%
0.90 kg Lactose (Milk Sugar)0.9 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g Yakima Valley Hops - Fuggles67 g Fuggles Hops Pellet 4.5 Boil 60 min 13.05 55.3%
54.20 g East Kent Goldings54.2 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.01 44.7%
121.20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 71 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
67.80 g/l sweet orange peel Flavor Boil 5 min.
45.20 g bitter orange peel Flavor Boil 5 min.
12 oz CACAO NIBS Flavor Secondary 7 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
198 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 856 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 9 11 96 62 83
Mash Chemistry and Brewing Water Calculator
"Orange Chocolate pale stout" American Stout beer recipe by Donggeun. All Grain, ABV 5.62%, IBU 22.06, SRM 5.84, Fermentables: (CMC 2-ROW MALT, Flaked Oats, Flaked Barley, Honey Malt, Lactose (Milk Sugar)) Hops: (Fuggles, East Kent Goldings) Other: (sweet orange peel, bitter orange peel, CACAO NIBS)
Brewer's Friend Logo
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-23 00:34 UTC
NEW Water Requirements:
Orange Chocolate pale stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Orange Chocolate pale stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information