Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
167 start temp |
Strike |
167 °F |
156 °F |
-- |
3.5 gal |
|
Batch Sparge |
200 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
West Hartford, CT
"Julius Clone" No Profile Selected beer recipe by Brewer #56233. All Grain, ABV 6.57%, IBU 70.86, SRM 6.92, Fermentables: (Pale 2-Row, Golden Promise, Carapils (Dextrine Malt), Aromatic Malt, Cane Sugar) Hops: (Warrior, Apollo, Citra, Columbus LupuLN2 (Cryo)) Other: (Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-05 20:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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