Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 kg | Weyermann - Pilsner | 36 | 1.5 | 87.1% | |
2.50 kg | Weyermann - Caramunich Type 1 | 33.5 | 35 | 9.9% | |
0.75 kg | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 3% | |
25.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
110 g | Charles Faram - Cascade US | Pellet | 5.6 | Boil | 60 min | 16.04 | 26.8% | |
150 g | Charles Faram - Cascade US | Pellet | 5.6 | Boil | 10 min | 7.93 | 36.6% | |
150 g | Charles Faram - Saaz | Pellet | 2.2 | Boil | 0 min | 36.6% | ||
410 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | -- | 67 °C | 60 min | ||
Starting Grain Temp: 18 °C |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |