Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Chinook23 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
27.17 |
31.5% |
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
17.59 |
68.5% |
|
73 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.74 L |
|
Infusion |
69 °C |
67 °C |
60 min |
|
13.56 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Stavanger, Norway
"Porter" Baltic Porter beer recipe by Me. All Grain, ABV 6.95%, IBU 44.76, SRM 41.7, Fermentables: (Finest Maris Otter, Crystal 60L, BEST Munich Dark , Chocolate Malt, Black) Hops: (Chinook, Northern Brewer) Other: (Gypsum, Salt, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-07 20:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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