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doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.05 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 71% (brew house)
Source: me
Rating:

5.00 (1 Review)

Calories: 14832 calories (Per 19L)
Carbs: 1571.1 g (Per 19L)

Created: Thursday February 4th 2021

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

20.2

SRM (morey):

22.0

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS	37	1.9	27%
2.50 kg	Castle Malting - Château Munich2.5 kg Château Munich	34	12.7	27%
2.50 kg	Munich Dark 20L2.5 kg Munich Dark 20L	34	20	27%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.4%
0.50 kg	Franco-Belges - Caramel Munich 600.5 kg Caramel Munich 60	34	60	5.4%
0.25 kg	Bairds - Medium Caramel / Crystal 80L0.25 kg Medium Caramel / Crystal 80L	34	80	2.7%
0.50 kg	Bairds - Vienna Malt0.5 kg Vienna Malt	37	3.5	5.4%
9.25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Bobek30 g Bobek Hops	Pellet	4.4	Boil	90 min	13.2	75%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7	Boil	90 min	7	25%
40 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Charles Faram - Bobek (Pellet) 30 g Bobek (Pellet) Hops	13.2	75%
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	7	25%
40 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

laqueille

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-14 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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brouty • 10/04/2021 at 09:17am

5 of 5

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