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I'm just here for the boos!

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday February 3rd 2021

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

31.9

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 71°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	US - Pale 2-Row2.75 lb Pale 2-Row	37	1.8	37.9%
1.50 lb	Munich Dark 20L1.5 lb Munich Dark 20L	34	20	20.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	6.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	6.9%
1 lb	Pumpkin (canned)1 lb Pumpkin (canned) - (late boil kettle addition)	1	0	13.8%
1 lb	Pumpkin (canned)1 lb Pumpkin (canned) - (late mash tun addition)	1	0	13.8%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Galena0.1 oz Galena Hops	Pellet	13	Boil	90 min	15.5	20%
0.20 oz	Fuggles0.2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	10.03	40%
0.10 oz	Fuggles0.1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	3.85	20%
0.10 oz	Fuggles0.1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	2.49	20%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Galena (Pellet)	15.5	20%
0.40 oz	Fuggles (Pellet)	16.37	80%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Sparge	--	147 °F	75 min
2.25 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Cinnamon stick	Spice	Boil	5 min.
1 each	Vanilla Bean	Flavor	Secondary	5 days
2 oz	Cacao Nibs	Flavor	Secondary	5 min.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	3	6	12	5	45
Mash Chemistry and Brewing Water Calculator

Notes

Soak Vanilla Beans and Cacao Nibs in Vodka 24 hours prior to putting in.

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2021-02-11 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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I'm just here for the boos!

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