Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Calypso0.35 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
60 min |
26.7 |
21.9% |
0.25 oz |
Brewer's Gold0.25 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
45 min |
12.12 |
15.6% |
0.25 oz |
Admiral0.25 oz Admiral Hops |
|
Pellet |
14.5 |
Boil
|
30 min |
16.35 |
15.6% |
0.25 oz |
Calypso0.25 oz Calypso Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
15.6% |
0.20 oz |
Calypso0.2 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
15 min |
7.57 |
12.5% |
0.30 oz |
Apollo0.3 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
30 min |
27.06 |
18.8% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Calypso (Pellet) 0.79999999817006 oz Calypso (Pellet) Hops |
|
34.27 |
50% |
0.25 oz |
Brewer's Gold (Pellet) 0.24999999942814 oz Brewer's Gold (Pellet) Hops |
|
12.12 |
15.6% |
0.25 oz |
Admiral (Pellet) 0.24999999942814 oz Admiral (Pellet) Hops |
|
16.35 |
15.6% |
0.30 oz |
Apollo (Pellet) 0.29999999931377 oz Apollo (Pellet) Hops |
|
27.06 |
18.8% |
1.60 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Sublimed Rapture" No Profile Selected beer recipe by Bowie Brewing. Extract, ABV 6.56%, IBU 89.8, SRM 16.06, Fermentables: (DME Traditional Dark, Pilsen Malt 2-Row, Corn Sugar - Dextrose) Steeping Grains: (Roasted Barley, CaraHell) Hops: (Calypso, Brewer's Gold, Admiral, Apollo) Other: (Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-20 02:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top